Thai-Style Rice Noodles with Shrimp and Vegetables
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Thai-Style Rice Noodles with Shrimp and Vegetables
Ingredients
- Rice Noodles - 7.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Garlic - 2 cloves
- Chicken Egg - 2 pieces
- Napa Cabbage - 1 piece
- Shrimp - 12.3 oz
- Olive Oil - 3 spoons
- Chicken Broth - ¼ glasses
- Soy Sauce - 4 spoons
- Yakiniku sauce - 2 spoons
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Cook the Chinese noodles according to the instructions (usually about 3 minutes), then drain all the water and set aside until needed (about 10 minutes).
Step 2
In a skillet over high heat, heat 1 teaspoon of olive oil until hot, then slowly pour in the beaten eggs in a thin stream, quickly scramble them, and transfer to a separate plate.
Step 3
Slice the onion into half-rings, and cut the carrot and cabbage into thin strips.
Step 4
In a large skillet or pot (with a thick bottom), heat 2 teaspoons of oil over high heat and sauté the onion, garlic, and carrot for 3–4 minutes, or until the onion is golden brown.
Step 5
Add the cabbage and sauté for another 2–3 minutes.
Step 6
Transfer all the vegetables to a plate separately, or simply push the vegetables to one side.
Step 7
Pour 1 tablespoon of oil into the same skillet (or pot) and sauté the shrimp until golden brown.
Step 8
Once the shrimp are sautéed and have taken on a beautiful color, combine the vegetables, eggs, shrimp, and noodles. Stir everything well and add soy sauce, teriyaki sauce, sugar, and broth. Mix well and sauté for an additional 2 minutes.
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