Thai Sweet and Spicy Sauce for Chicken
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Sauces and Marinades | Thai cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
You can add lemon or lime juice. The spiciness of the sauce depends on the heat of the peppers. In Thailand, this sauce is enjoyed with breaded chicken and sausage skewers.
Ingredients
- Mild Chili Spice - 5 pieces
- Garlic - 3 cloves
- Pineapple - ¼ piece
- Sugar - 3.5 oz
- Vinegar essence - 4 fl oz
Step by Step guide
Step 1
Finely chop the pepper, garlic, and pineapple.
Step 2
Add sugar and vinegar.
Step 3
Place on the heat and bring to a boil until foam appears, which should be removed.
Step 4
Let it cool. The sauce should thicken like traditional jam.
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