Thali

⏳ Time

3 hours + 8 hours

🥕 Ingredients

🍽️ Servings

Description

"Thali" literally translates from Hindi as "platter", which perfectly describes its appearance. It is a large metal dish on which several bowls of different snacks are served.

Ingredients

Mixed salad greens - 1.8 oz
White Beans - 1.8 oz
Mung Beans - 1.8 oz
Tomato Puree - 1.4 oz
Adyghe cheese - 4.4 oz
Spinach - 3.5 oz
Tomatoes - 14.1 oz
Onion - 14.1 oz
Butter - 3.5 oz
10% cream - 7 fl oz
Cashew - 5.3 oz
Ginger - 1.8 oz
Broccoli - 1.1 oz
Cauliflower - 1.1 oz
Frozen green bean pods - 3 oz
Carrot - 0.9 oz
Milk - 3 fl oz
Chicken Thighs - 7.1 oz
Pork Mince - 3.5 oz
Avocado - 0.4 oz
Honey - 0.2 oz
Mustard Greens - 0.2 oz
Mild Chili Spice - to taste
Fenugreek - to taste
Garam Masala - to taste
Herbs - 0.7 oz
Champignons - 1.1 oz
Sugar - to taste
Tikka Masala - to taste
Kitchen King Spice Mix - to taste
Turmeric - to taste
Ground Cumin - to taste
Cardamom - to taste
Cardamom - to taste
Ground coriander - to taste
Cinnamon - to taste
Clove - to taste
Ground Black Pepper - to taste
Bay leaf - to taste
Salt - to taste

Step by Step guide

Step 1

To assemble the thali, you need to prepare dal makhani, palak paneer, veg korma, murgh makhani, and keema matar.

Step 2

Divide everything into small bowls and serve on a tray alongside steamed rice, avocado salad, and traditional Indian flatbreads. We have broken down the cooking process into six separate recipes for easier preparation. To keep them handy, save all six in your recipe book.