The Brandy Crusta
0
0
⏳ Time
6 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
You can use granulated sugar instead of powdered sugar.
Ingredients
- Cognac - 1 fl oz
- Maraschino Liqueur - 0 fl oz
- Orange bitters - 0 fl oz
- Meyer Lemon Juice - 2½ ml
- Powdered Sugar - 0.1 oz
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Take a nice strip of lemon zest about two centimeters wide (you can make it wider if you like). Squeeze a little lemon juice. Moisten the outside of the glass with the juice and dip the edges and walls of the glass into powdered sugar. Roll the strip of zest into a ring and secure it inside the glass.
Step 2
Pour the cognac and liqueurs into a shaker, shake with crushed ice, and strain into a glass. You can also add a small ice cube to it.
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