The Georgia Mint Julep
0
0
⏳ Time
3 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
The traditional vessel for a mint julep is a small silver cup; it is also more convenient for muddling mint with sugar.
Ingredients
- Cognac - 1 fl oz
- Pumpkin Liqueur - 0 fl oz
- Mint Leaves - 10 pieces
- Mint - 1 stalk
- Sugar - 1 tablespoon
Step by Step guide
Step 1
In a small glass, muddle the mint leaves with sugar and a couple of drops of water.
Step 2
Pour in the cognac and peach brandy, fill the glass with crushed ice, and stir thoroughly for 20–30 seconds.
Step 3
Garnish with a sprig of mint.
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