Thin Crispy Pizza Dough

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

This dough is enough for two pizzas with a diameter of approximately 11 inches. The photo for this recipe shows the finished product; I experimented with the toppings along the way, so there's no point in detailing them—feel free to get creative!

Ingredients

Wheat Flour - 8.8 oz
Raw cane sugar - 0,3 teaspoons
Dry yeast - 0.1 oz
Salt - 0,4 teaspoons
Water - 4 fl oz

Step by Step guide

Step 1

Prepare the sponge. To do this, mix the yeast, sugar, and 2 tablespoons of warm water in a bowl. Then add 2 tablespoons of flour, mix well again, cover with a towel, and place in a warm spot for 30 minutes. Keep an eye on the sponge, as it may be ready in just 10 minutes!

Step 2

Pour the flour into a bowl and create a well in the center. Add the starter to the well, sprinkle with salt, and pour in about 125 ml of warm water. Knead for about 10–15 minutes until the dough becomes soft, smooth, and elastic. It should not stick to your hands, so you may need to add a little more flour or water if necessary.

Step 3

Cover the dough with a towel and place it in a warm spot for 1 hour. It should double in size.

Step 4

Make it crunchy! Preheat the oven to 392°F, grease a pizza pan with olive oil, roll out the dough to a diameter of about 28 cm, place it in the pan, shape the edges (or skip this step), spread tomato sauce on top, and bake in the oven for about 5 minutes.

Step 5

Then remove it from the oven, spread the remaining filling, and bake for another 20 minutes. Since the dough was slightly baked at the beginning, it will become crispy without burning!