Thin Crust Pizza with Mushrooms and Ham
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Thin Crust Pizza with Mushrooms and Ham
Ingredients
- Water - 1 cup
- Wheat Flour - 2 cups
- Dry yeast - 2 teaspoons
- Vegetable Oil - 2 tablespoons
- Ketchup - to taste
- Pickled Chanterelles - 7.1 oz
- Ham - 7.1 oz
- Cheese Spread - 7.1 oz
- Dried Rosemary - to taste
Step by Step guide
Step 1
Add yeast to warm water. Stir. Let it sit for 10 minutes.
Step 2
Mix flour with vegetable oil.
Step 3
Combine steps 1 and 2 until smooth. Roll out and place on a baking sheet.
Step 4
Spread ketchup on the dough.
Step 5
Slice the ham into thin pieces. Place on the crust.
Step 6
Slice the mushrooms lengthwise. Place on the crust.
Step 7
Grate the cheese using a coarse grater and sprinkle on top.
Step 8
Sprinkle with oregano.
Step 9
Place in a preheated oven at 392°F and bake for 15–20 minutes.
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