Thin Pizza with Salami, Tomatoes, and Bell Peppers
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Thin pizza with salami, tomatoes, and bell peppers
Ingredients
- Milk - 8 fl oz
- Sugar - 0.2 oz
- Wheat Flour - 8.5 oz
- Dry yeast - 0.2 oz
- Salt - a pinch
- Spicy salami - to taste
- Tomatoes - to taste
- Orange Bell Peppers - 1 piece
- Ketchup - to taste
- Herbs - to taste
- Butter - 0.5 oz
- Cheese Spread - to taste
Step by Step guide
Step 1
Slightly warm the milk, dissolve the dry yeast in it, add sugar, and mix well.
Step 2
Pour the mixture into a bowl, add flour and salt, mix with a spoon, cover, and let it rest for at least 30 minutes in a warm place.
Step 3
For the topping, slice the tomatoes and bell pepper into thin rings, dice the salami, and grate the cheese.
Step 4
Transfer the dough to a floured surface. Spread the butter over the dough and knead it.
Step 5
Place it on a greased baking sheet and shape the dough with your hands.
Step 6
Spread ketchup over the dough, add tomatoes, salami, bell pepper, and top with herbs.
Step 7
Bake in an oven preheated to 392°F.
Step 8
When the pizza is ready, take it out and sprinkle with cheese, then return it to the oven until the cheese is melted.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.