VEGAN
Thin Tofu Salad with Cucumber and Cilantro in Spicy Sauce
0
0
⏳ Time
40 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Use sheet tofu.
Ingredients
- Tofu - 1.8 oz
- Carrot - 0.7 oz
- Chinese Cabbage - 1.1 oz
- Rice Noodles - 1.8 oz
- Cucumbers - 0.4 oz
- Cilantro - 0.2 oz
- Garlic - 0.1 oz
- Sesame - 0.1 oz
- Ajinomoto Seasoning - 0 oz
- Salt - 0 oz
- Chicken Bouillon Cube - 0 oz
- Garlic Oil - 0 fl oz
- Onion Oil - 0 fl oz
- Soy Sauce - 0 fl oz
- Black Rice Vinegar - 0 fl oz
Step by Step guide
Step 1
Cut the ingredients (tofu, carrot, Chinese cabbage, cucumber, cilantro, garlic) into fine strips.
Step 2
Boil the rice noodles for a few minutes.
Step 3
Add the noodles to the main salad ingredients.
Step 4
Mix the ingredients for the sauce thoroughly.
Step 5
Dress the salad with the prepared sauce and mix well.
Step 6
Sprinkle the salad with sesame and garnish with a sprig of cilantro.
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