Three Bean Salad with Mustard Vinaigrette
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Three Bean Salad with Mustard Vinaigrette
Ingredients
- Chinese green beans - 8.8 oz
- Chinese green beans - 4.2 oz
- Dijon Mustard - 2 tablespoons
- Red Wine Vinegar - 2 tablespoons
- Olive Oil - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- White Beans - 14.8 oz
Step by Step guide
Step 1
Cut the green and yellow beans into small pieces and cook in boiling water or steam until tender. Drain and transfer to ice water for a while. Drain again and dry well.
Step 2
In a small bowl, mix the mustard, vinegar, and oil. Season with salt and pepper.
Step 3
Add both cooked beans and the cannellini beans to the vinaigrette. Toss and serve.
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