Three Tomato Salad
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Three Tomato Salad
Ingredients
- Ciabatta - 6.3 oz
- Mixed tomatoes of different colors - 12.3 oz
- Black Tomatoes - 9.9 oz
- Marinated cherries - 5.6 oz
- Spanish onions - 1.8 oz
- Sweet Pepper - 10.6 oz
- Celery stalk - 3.5 oz
- Lightly Salted Red Fish - 6 pieces
- Garlic - 1 clove
- Olive Oil - 1 fl oz
- Champagne Vinegar - 0 fl oz
- Herbes de Provence - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Tear the bread into irregular pieces about 3-5 cm in size and toast them in the oven for 7-10 minutes at 356°F.
Step 2
Cut the cherry tomatoes in half. Peel the larger tomatoes and slice them into wedges about 2 cm thick.
Step 3
Slice the onion into thin strips and cut the celery stalk on the diagonal into pieces about 2-3 mm thick.
Step 4
Roast the peppers in the oven until soft, then peel off the skin and slice into 7 mm strips.
Step 5
Blend a peeled tomato, ham, garlic, vinegar, olive oil, and Provençal herbs in a blender for the sauce.
Step 6
Combine all the prepared ingredients and season with salt. Just before serving, you can sprinkle with freshly ground pepper.
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