
Tian or Ratatouille
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
It's best to choose vegetables that are approximately the same diameter, but if you can't find them, it's not a big deal! I had some very slender zucchinis, and it didn't affect the taste of the tian at all. The divine aromas that will fill your home are sure to surprise your family members and even your neighbors, and no one will believe that the secret to this wonderful dish lies in simple thyme.
Ingredients
- Eggplants - 2 pieces
- Courgette - 2 pieces
- Tomatoes - 4 pieces
- Spanish onions - 2 pieces
- Olive Oil - 4 spoons
- Garlic - 3 cloves
- Thyme - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the eggplants, zucchini, tomatoes, and peeled onion into evenly thick rounds.
Step 2
Arrange them alternately in the dish. Looks beautiful, doesn't it?
Step 3
Drizzle the vegetables with olive oil. Mince the garlic and sprinkle it on top. Season with salt and pepper, and generously sprinkle the dish with thyme.
Step 4
Place in the oven preheated to 356°F for about an hour.
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