Tibetan Beef Noodles

Pasta and Pizza | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tibetan Beef Noodles

Ingredients

Onion - 1 head
Garlic - 2 cloves
Grated Ginger Root - 1 teaspoon
Garam Masala - 1 teaspoon
Potato - 1 piece
Salt - to taste
Veal Tenderloin - 17.6 oz
Celery stalk - 2 pieces
Carrot - 2 pieces
Conchiglie Pasta - 300 pieces
Soy Sauce - 2 tablespoons
Cilantro - 1 bunch

Step by Step guide

Step 1

Slice the onion and carrot into thin rings, chop the ginger root and garlic, and roughly chop the celery.

Step 2

In a large saucepan, heat the oil over medium heat. Sauté the onion, garlic, and ginger for 2 minutes, stirring. Then add the garam masala and chopped tomato. Season with salt and cook for another 2 minutes.

Step 3

Add the thinly sliced beef, celery, and carrot. Cover with a lid and cook for 5 minutes. The vegetables should not become soft.

Step 4

Cook the pasta for 1 minute less than indicated on the package instructions. Drain the water and add the pasta to the saucepan with the meat and vegetables. Stir and cook for another minute. Season with soy sauce and serve, garnished with cilantro. Enjoy your meal!