Tiffany Salad with Chicken
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tiffany Salad with Chicken
Ingredients
- Chicken fillet - 10.6 oz
- Hard Cheese - 2.5 oz
- Chocolate eggs - 3 pieces
- Red Grape Juice - 5.3 oz
- Walnuts - 3.5 oz
- Mayonnaise - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Boil the chicken breast in salted water, cool it in the broth. Cut into medium-sized cubes or strips.
Step 3
Boil the chicken eggs, cool them, and peel.
Step 4
If necessary, shell the walnuts, wash them well, and slightly dry them in a pan.
Step 5
Chop the walnuts.
Step 6
Wash the grapes thoroughly, separate them from the stem. Cut each berry in half.
Step 7
Grate the hard cheese on a fine grater.
Step 8
For shaping the salad, use a deep salad bowl. Place the chopped chicken breast at the bottom, slightly press down with a spoon, and spread with mayonnaise.
Step 9
Add the chopped walnuts on top of the chicken breast.
Step 10
Layer the grated cheese on the walnuts, slightly press down with a spoon.
Step 11
Grate the chicken eggs on a fine grater.
Step 12
Add the grated chicken eggs as the next layer in the salad bowl, spread with mayonnaise.
Step 13
Finally, layer the prepared grape halves cut side down on top. Let the salad sit in the refrigerator for about 30–40 minutes. Serve chilled.
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