Tiger Shrimp Stewed with Pumpkin
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Tiger Shrimp Stewed with Pumpkin
Ingredients
- Tiger shrimp in brine - 3.5 oz
- Pumpkin - 3.5 oz
- Olive Oil - 1 fl oz
- Cognac - 1.1 oz
- 10% cream - 3.5 oz
- Ketchup - 1.1 oz
- Soy Sauce - 1 fl oz
- Parsley - 0.2 oz
- French Baguette - 3.5 oz
Step by Step guide
Step 1
Clean the shrimp. Peel the pumpkin and cut it into medium cubes. Sauté the shrimp in olive oil on both sides and flambé with cognac. Once the flame goes out, add the pumpkin and sauté for 2 minutes – then add the cream, ketchup, and soy sauce, and simmer until ready, about 5 minutes.
Step 2
Cut the bread into pieces and dry it in the oven.
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