Tiger Shrimp with Tomatoes, Garlic, and Herbs from the Recipe of 'The Pasta House'

Main Dishes | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe by John Smith, executive chef of the 'The Pasta House' and 'Mama's Pasta' restaurant chain.

Ingredients

Dry White Wine - 1 fl oz
Tiger shrimp in brine - 7.1 oz
Olive Oil - 0 fl oz
Butter - 0.7 oz
Tomatoes - 7.1 oz
Garlic - 0.4 oz
Basil - 0.2 oz
Parsley - 0.2 oz
Thyme - 0.2 oz
Lemon - 1.1 oz
White Pepper (whole) - 0 oz
Ocean salt - 0.1 oz

Step by Step guide

Step 1

Season the tiger prawns with salt and white ground pepper, then sauté them in a pan with olive oil and chopped garlic. Add white wine and let the liquid evaporate.

Step 2

Next, add the diced tomatoes. To prepare them, first blanch the tomatoes in hot water, then transfer them to cold water. Peel off the skin, cut them in half, remove the core, and dice them. Add fresh basil, parsley, and thyme. "Finish" the sauce with butter.