Tikhvin Porridge
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pea shoots - ½ cup
- Buckwheat Groats - 1 cup
- Onion - 2 heads
- Clarified Butter - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas, cover with 1.5 liters of water, and cook over medium heat.
Step 2
When the water has evaporated by a third and the peas are almost cooked, add the buckwheat to the pot and cook until ready.
Step 3
Peel, wash, finely chop the onion, and sauté in the heated clarified butter.
Step 4
Season the cooked porridge with salt and mix with the sautéed onion.
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