Tikka Masala with Tomato and Chili Salad
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Tikka Masala with Tomato and Chili Salad
Ingredients
- Skin-On Chicken Breasts - 14.1 oz
- Natural Yogurt - 7.1 oz
- Tikka Masala - 3 tablespoons
- Mixed salad greens - 5.3 oz
- Tomatoes - 3 pieces
- Chinese green beans - 3.5 oz
- Onion - 1 head
- Lemon - 1 piece
- Chili Flakes - a pinch
- Ground coriander - 1 bunch
Step by Step guide
Step 1
Boil the cut green beans in salted boiling water for a few minutes until tender. Drain and rinse under cold water. Pat dry.
Step 2
Cut each chicken breast into 5 long strips. In a bowl, mix the yogurt and tikka masala, then add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 4 hours or overnight.
Step 3
Preheat the oven to 392°F. Line a baking sheet with parchment paper and place the chicken strips on it. Bake for 12–15 minutes until cooked through and golden brown.
Step 4
Arrange the salad greens and green beans on 4 plates, then top each with 5 pieces of chicken.
Step 5
In a bowl, combine the chopped tomatoes, finely chopped onion, chili, chopped cilantro, and drizzle with lemon juice. Mix well and serve with the chicken, garnished with lemon wedges.
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