LOW CALORIE
Tilapia in Five Spices and Soy Sauce
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tilapia in Five Spices and Soy Sauce
Ingredients
- Tilapia - 17.6 oz
- Soy Sauce - ¼ cup
- Brown Sugar - 3 tablespoons
- Chinese Five Spice - 1 teaspoon
- Green onion tops - 3 pieces
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Rub the fillet on both sides with the spice mixture. In a bowl, mix the soy sauce and brown sugar.
Step 2
Heat the vegetable oil in a skillet over medium heat. Place the fish in the skillet and fry for 2 minutes. Then slightly reduce the heat, flip the fish, and pour in the soy syrup. Bring to a boil and cook for another 2 minutes, until the sauce thickens slightly.
Step 3
Add the finely chopped green onions and remove from heat. Serve drizzled with the sauce from the skillet.
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