Tilapia with a Bread Crust
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Tilapia with a Bread Crust
Ingredients
- Tilapia - 2 pieces
- Onion - 2 heads
- Egg white - 2 pieces
- Cream - 5 fl oz
- Borodinsky Bread - 4 slices
- Hard Cheese - 2 tablespoons
- Meyer Lemon Juice - 1 teaspoon
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Rosemary - to taste
Step by Step guide
Step 1
Slice the onion into rings and place them at the bottom of a baking dish. No need to grease the dish with oil.
Step 2
Remove the crusts from the bread and chop it in a blender. Mix the crumbs with grated cheese.
Step 3
Wash the tilapia fillet, pat it dry, and place it on top of the onion. Add salt, pepper, and herbs to taste. Pour the cream over the fish.
Step 4
Beat the eggs with salt.
Step 5
Mix the bread crumbs with the eggs and spread the mixture over the fish. Drizzle with vegetable oil and sprinkle with lemon juice.
Step 6
Bake at 180–392°F (350–400 degrees Fahrenheit) until golden brown for 25–30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.