Tilapia with Spicy Seasoning and Lemon Asparagus
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tilapia with Spicy Seasoning and Lemon Asparagus
Ingredients
- Asparagus - 2 lbs
- Mild Chili Spice - 2 tablespoons
- Ground Dried Garlic - ½ teaspoon
- Salt - ½ teaspoon
- Tilapia - 17.6 oz
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 3 tablespoons
Step by Step guide
Step 1
Boil the asparagus cut into small pieces until tender in a double boiler or steamer for about 4 minutes. Transfer to a plate and cool.
Step 2
On a plate, mix the chili powder, garlic, and ½ teaspoon of salt. Coat the fish in the spicy mixture.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the fish and fry until cooked through and golden brown on both sides for about 5–7 minutes. Transfer to plates and keep warm.
Step 4
Quickly pour the lemon juice into the skillet, add the remaining salt and asparagus. Cook, stirring, for 2 minutes. Serve alongside the fish.
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