Tkemali

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tkemali is a traditional Georgian sauce made from sour plums. It is characterized by its tangy flavor and vibrant green color, often enhanced with herbs and spices. Tkemali can be used as a condiment for grilled meats, served alongside bread, or as a vibrant addition to various dishes. This versatile sauce is a staple in many households and is perfect for adding a zesty kick to your meals.

Ingredients

Plums - 2 lbs
Garlic - 4 cloves
Mild Chili Spice - 1 piece
Cilantro - 0.5 oz
Dill - 0.4 oz
Fresh Mint - 0.2 oz
Dried Barberry - 1 tablespoon
Ground coriander - 2 spoons
Khmeli-suneli - 2 spoons
Salt - to taste
Sugar - 1 tablespoon
Ground Black Pepper - to taste
Black Pomegranate Molasses - 1 fl oz
Vegetable Oil - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Cut the plums in half and remove the pits.

Step 3

Transfer the plums to a pot and add 100 ml of water. Bring to a boil and simmer gently for 15 minutes, stirring occasionally.

Step 4

Finely chop the chili pepper and garlic.

Step 5

Chop the herbs.

Step 6

Blend the cooked plums in a blender and strain them through a sieve. Transfer back to the pot.

Step 7

Add garlic, chili pepper, chopped herbs, dried tarragon, coriander, khmeli-suneli, salt, sugar, black ground pepper, and pomegranate juice to the plums. Simmer for another 5 minutes and taste the sauce. If it is too sour, add a little more sugar.