Tkemali Sauce
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Sauces and Marinades | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serves with rotisserie chicken, as well as with kebabs, fillets, and more.
Ingredients
- Plums - 17.6 oz
- Garlic - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the washed sour dried plums in water.
Step 3
Strain the broth and mash the plums (without pits) through a sieve.
Step 4
Dilute with the broth to the consistency of liquid sour cream, add crushed garlic, salt, ground pepper, and finely chopped cilantro or dill.
Step 5
Bring to a boil, then cool.
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