Tkemali Sauce from Red Currants
Sauces and Marinades | Switzerland cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tkemali sauce made from red currants is a tangy and flavorful condiment that pairs well with meats and grilled dishes. This vibrant sauce is perfect for adding a burst of flavor to your meals.
Ingredients
- Red Currant - 10 oz
- Cilantro - 0 oz
- Coriander essential oil - 0 oz
- Black Cumin (Cumin) - 0 oz
- Garlic - 3 cloves
- Salt - to taste
Step by Step guide
Step 1
In a mortar, grind the coriander, cumin, cilantro leaves, and garlic into a smooth, aromatic paste.
Step 2
Pour water over the currants and simmer for about five minutes.
Step 3
Then strain through a sieve into a clean saucepan, add the mixture from the mortar, stir, and place over heat to reduce until thickened.
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