Tocana a la Chikosh

Main Dishes | Hungarian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Tocana a la Chikosh

Ingredients

Onion - 5.3 oz
Pork Blood - 28.2 oz
Fat - 3.5 oz
Red Long Chili Peppers - 0.3 oz
Semi-Smoked Sausage - 1.8 oz
Wheat Flour - 1.1 oz
Green peppercorns - 3.5 oz
Tomatoes - 2.8 oz
Sour Cream - 8.8 oz
Salt - to taste

Step by Step guide

Step 1

Cut the meat (brisket, shoulder) into thin elongated slices. Lightly fry the bacon cut into noodles, add the onion, and while stirring, sprinkle with sweet red pepper, add a little water, and simmer for a few more minutes. Then add the meat, fat, and stew on low heat, stirring occasionally and adding water to replenish the evaporated liquid.

Step 2

At the end of stewing, add the green pepper, tomatoes, and bring to a boil. Then season the dish with sour cream mixed with sautéed flour, and bring to a boil once more. Serve with flour dumplings.