Tofu and Spinach Patties
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Tofu and Spinach Patties
Ingredients
- Spinach - 10.6 oz
- Tofu - 7.1 oz
- Breadcrumbs - ¼ cup
- Olive Oil - 1 teaspoon
- Onion - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
- Grated Ginger Root - ½ teaspoon
Step by Step guide
Step 1
Boil the spinach for 5 minutes. Drain the water. Finely chop the onion, add the crumbled tofu, olive oil, and pepper. Mix thoroughly. Form into patties. Coat in breadcrumbs.
Step 2
Heat a small amount of oil. Fry the patties.
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