Tofu Dressing with Arugula
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Sauces and Marinades | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Don't be afraid of tofu. Feel free to substitute it with natural yogurt (for those on a diet — use fat-free). Perfect with any salads or just with fresh vegetables.
Ingredients
- Apple Cider Vinegar - 2 tablespoons
- Herbed Tofu - 5.3 oz
- Chicken Broth - 1 fl oz
- Olive Oil - 1 tablespoon
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
In a blender, combine the tofu (yogurt), mustard, and 2 tablespoons of vinegar.
Step 2
Then add the arugula leaves (without stems), broth, and olive oil. If you want a thinner sauce, add more broth. Blend again.
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