Tofu Salad with Green Beans and Shallots
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tofu Salad with Green Beans and Shallots
Ingredients
- Cilantro leaves - 1 bunch
- Soy Sauce - 3 tablespoons
- Rice Vinegar - 1½ tablespoons
- Ginger Root - 1 teaspoon
- Shallots - 2 heads
- Red Chili Pepper - 1 piece
- Canola Oil - 1 fl oz
- Green Beans - 15.9 oz
- Soft tofu - 10.6 oz
Step by Step guide
Step 1
In a bowl, mix soy sauce, bean paste, vinegar, ginger, shallots, and chili; gradually add oil and stir until smooth.
Step 2
Bring salted water to a boil in a large pot. Cook the green beans until tender, about 3 minutes; drain and transfer to a bowl.
Step 3
Add half of the prepared dressing and half of the tofu and cilantro; mix by shaking the bowl and transfer to a serving dish. Garnish with the remaining tofu and drizzle with dressing. Sprinkle with cilantro and shallots.
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