Tomato and Blue Cheese Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tomato and Blue Cheese Salad
Ingredients
- Marinated cherries - 10.6 oz
- Danish Blue Cheese - 5.3 oz
- Olive Oil - 3 tablespoons
- Rice Vinegar for Sushi - ½ teaspoon
- Garlic - 3 cloves
- Fresh basil leaves - to taste
- Herbes de Provence - to taste
- Basil - 1 bunch
- Spanish onions - 1 head
Step by Step guide
Step 1
Cut the tomatoes into quarters. Slice the onion into thin rings. Cut the cheese into cubes.
Step 2
For the dressing, pour the oil into a small saucepan and gently heat it, adding the crushed garlic, herbs, and vinegar. Mix and drizzle over the salad. Garnish with basil leaves.
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