Tomato and Egg Salad with Nut Sauce
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Tomato and Egg Salad with Nut Sauce
Ingredients
- Tomatoes - 21.2 oz
- Onion - 1 head
- Chocolate eggs - 3 pieces
- Walnuts - 4.6 oz
- Garlic - 1 clove
- Cilantro - 1 piece
- Parsley - 2 stems
- Dill - 2 pieces
- Vinegar essence - to taste
- Mild Chili Spice - to taste
- Salt - to taste
Step by Step guide
Step 1
Pass the walnuts, cilantro, pepper, garlic, and onion through a meat grinder. Pour 200 ml of cold boiled water into the resulting mixture, adding a few drops of vinegar beforehand.
Step 2
Layer the sliced tomatoes and circles of hard-boiled eggs on a plate.
Step 3
Pour the sauce over the tomatoes and sprinkle with dill and parsley.
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