Tomato and Feta Cheese Salad with Herbs
Salads | Mediterranean cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
It turns out delicious and hearty, especially for those who do not eat meat. An added bonus is that it doesn't take much time to prepare!
Ingredients
- Tomatoes - 1 piece
- Pitted olives - 5 pieces
- Feta cheese - 5.3 oz
- Olive Oil - 2 tablespoons
- Dill - 0.4 oz
- Meyer Lemon Juice - 0 fl oz
- Oregano - 0.2 oz
Step by Step guide
Step 1
Wash the tomato, remove the green core, and slice it into half-moons.
Step 2
Slice the olives and feta cheese. Tear the dill.
Step 3
Mix a dressing from olive oil, lemon juice (or balsamic vinegar), Italian herbs (oregano, basil, etc.), and optionally red pepper.
Step 4
Arrange the tomato slices beautifully on a plate, topping each slice with a piece of feta cheese.
Step 5
Garnish with sprigs of dill and olives. Drizzle everything with the dressing.
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