
Tomato and Garlic Sauce "Firefly"
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Sauces and Marinades | Caucasian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This is not a canned version of the recipe. So make sure it doesn't spoil.
Ingredients
- Tomatoes - 35 oz
- Garlic - 20 cloves
- Sugar - 1 teaspoon
- Salt - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Pass all the ingredients through a meat grinder or blend them in a food processor.
Step 2
Transfer the finished sauce to a glass jar with a lid and store it in the refrigerator.
Step 3
This sauce pairs well with dumplings, pasta, and baked meat.
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