Tomato and Peach Salad
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⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Tomatoes - 2 pieces
- Donut Peaches - 2 pieces
- Spanish onions - ½ head
- Grated Lemon Zest - a pinch
- Chopped Sage Leaves - 1 tablespoon
- Garlic - 1 clove
- Toasted Sesame - 1 tablespoon
- Olive Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 1 tablespoon
- Mayonnaise - ½ jar
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
In a food processor, chop the basil, garlic, and nuts, then mix the resulting mixture with olive oil, cheese, mayonnaise, pepper, and salt.
Step 2
Chill.
Step 3
Wash and dry the tomatoes, peel the peaches and onion.
Step 4
Slice everything thinly.
Step 5
On a platter or large flat plate, layer the tomatoes, then the peaches, and then the onion.
Step 6
Sprinkle everything with lemon zest.
Step 7
Carefully place the chilled dressing in the center of the dish.
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