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Tomato and Red Onion Salad with Olive Oil

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Salads | Yugoslavian cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Tomato and Red Onion Salad with Olive Oil

Ingredients

  • Tomatoes - 12.3 oz
  • Mixed tomatoes of different colors - 12.3 oz
  • Spanish onions - 1 head
  • Chopped Sage Leaves - 2 tablespoons
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste
  • Olive Oil - 0.3 cups

Step by Step guide

Step 1

Cut the red and yellow tomatoes into 6 pieces and place them in a large bowl.

Step 2

Add the thinly sliced onion, parsley. Season with salt and pepper. Drizzle with olive oil and mix.

Step 3

Let it sit for 10 minutes and serve.

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