Tomato and Roasted Red Pepper Salad with Croutons

Salads | Belarusian cuisine

⏳ Time

46 minutes

🥕 Ingredients

🍽️ Servings

Description

Tomato and Roasted Red Pepper Salad with Croutons

Ingredients

Country Bread - 3.5 oz
Olive Oil - 5 teaspoons
Coarse Salt - to taste
Ground Black Pepper - to taste
Champagne Vinegar - 2 teaspoons
Garlic - 1 clove
Chopped almonds - 2 tablespoons
Tomatoes - 2 pieces
Chopped Sage Leaves - 1 tablespoon
Orange Bell Peppers - 2 pieces

Step by Step guide

Step 1

Preheat the oven to 446°F. Place the peppers on a baking sheet and roast in the oven until the skin starts to char, about 30 minutes. Transfer to a bowl, cover with plastic wrap, let cool slightly, and remove the seeds and skin. Cut into thin strips.

Step 2

On a clean baking sheet, place the broken pieces of bread and drizzle with 2 teaspoons of olive oil. Season with salt and pepper. Toss and toast until golden brown for about 7 minutes.

Step 3

Slice the tomatoes into small wedges.

Step 4

In a large bowl, combine the remaining olive oil, sherry vinegar, minced garlic, and almonds. Season with salt and pepper. Add the tomatoes, peppers, parsley, and croutons. Toss to combine.