Tomato and Watermelon Salad with Feta and Toasted Almonds
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Tomato and watermelon salad with feta and toasted almonds
Ingredients
- Tomatoes - 2 lbs
- Coarse Salt - 1 teaspoon
- Watermelon - 6 lbs
- Olive Oil - 5 tablespoons
- Red Wine Vinegar - 1.5 tablespoons
- Herbs - 1 bunch
- Arugula - 14.8 oz
- Ground Black Pepper - to taste
- Feta cheese - 4.9 oz
- Chopped almonds - 7.1 oz
Step by Step guide
Step 1
In a large bowl, combine diced watermelon flesh and diced tomatoes. Sprinkle with coarse salt and mix well. Let sit for 15 minutes.
Step 2
Add 4 tablespoons of oil, vinegar, and finely chopped herbs. Mix again. Season with pepper and salt to taste.
Step 3
In a small bowl, toss arugula with the remaining oil and arrange on plates. Top with the salad mixture and sprinkle with feta and toasted almonds.
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