Tomato, Blue Cheese, and Walnut Salad
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tomato, Blue Cheese, and Walnut Salad
Ingredients
- Tomatoes - 17.6 oz
- Blue Cheese - 3.5 oz
- Walnuts - 2.1 oz
- Celery stalk - 2 pieces
- Olive Oil - 4 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Dijon Mustard - 2 teaspoons
Step by Step guide
Step 1
In a bowl, mix the walnuts with 2 teaspoons of vinegar and let sit for 10 minutes.
Step 2
In another bowl, prepare the dressing: whisk the mustard with the remaining 2 teaspoons of vinegar and olive oil. Add salt and pepper to taste.
Step 3
Cut the tomatoes into thick wedges and arrange them on a plate. Finely chop the celery and sprinkle it over the tomatoes. Cut the cheese into small cubes (or buy pre-crumbled) and sprinkle over the tomatoes. Garnish with walnuts, drizzle with dressing, and serve.
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