Tomato Casserole with Pasta
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Pasta and Pizza | Bulgarian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tomato Casserole with Pasta
Ingredients
- Tomatoes - 17.6 oz
- Pasta (corkscrew) - 14.1 oz
- Butter - 1.8 oz
- Salt - to taste
- Feta cheese - 3.5 oz
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Cook the pasta in salted water, rinse with hot water, and toss with warmed oil.
Step 2
Wash the red tomatoes, pass them through a sieve, and add crumbled feta cheese or grated cheese. Mix with the pasta and season with salt and pepper to taste.
Step 3
Pour the prepared mixture into a greased baking tray and bake in the oven.
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