Tomato, Fennel, and Pine Nut Salad
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0
⏳ Time
7 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tomato, fennel, and pine nut salad
Ingredients
- Olive Oil - 1 tablespoon
- Salt - ½ teaspoon
- Champagne Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
- Mixed tomatoes of different colors - 17.6 oz
- Chopped Sage Leaves - ¼ cup
- Fennel - 2 cups
- Pistachios - 0.3 cup
Step by Step guide
Step 1
In a small bowl, mix the olive oil, vinegar, salt, and pepper.
Step 2
Cut the tomatoes into small segments and transfer them to a large bowl. Add the sliced fennel (2 cups), parsley, and pine nuts. Drizzle with the dressing and toss.
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