Tomato-Ginger Chutney
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Perfect with grilled meats.
Ingredients
- Safflower Oil - 2 tablespoons
- Onion - 1 head
- Garlic - 2 cloves
- Canned Tomatoes (Pelati) - 28.2 oz
- Grated Ginger Root - 1 tablespoon
- Red Wine Vinegar - ½ cup
- Brown Sugar - ½ cup
- Light Raisins, Seedless - 3.4 oz
Step by Step guide
Step 1
In a small saucepan over medium heat, heat the vegetable oil. Add the finely chopped onion, minced garlic, and ginger. Sauté for 5–7 minutes until the onion is soft.
Step 2
Add the tomatoes, vinegar, sugar, and raisins. Cook for 35–45 minutes until the chutney thickens and has a jam-like consistency.
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