Tomato Marinade for Pork Neck Shashlik
Sauces and Marinades | Russian cuisine
⏳ Time
15 minutes + 6 hours
🥕 Ingredients
6
🍽️ Servings
5
Description
Tomato marinade for pork neck shashlik
Ingredients
- Pork Neck - 2 lbs
- Spiced Tomato Juice - 13 fl oz
- Balsamic Vinegar - 1 tablespoon
- Malt Vinegar - 1 tablespoon
- Mild Chili Spice - 0.1 oz
- Basil - 1 sprig
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the meat into cubes about 5 cm on each side.
Step 3
Place the meat cubes in a bag and add olive oil.
Step 4
Add the tomato juice to the bag.
Step 5
Then add the balsamic vinegar.
Step 6
Pour in the wine vinegar.
Step 7
Remove the seeds from the chili pepper.
Step 8
Then chop it roughly.
Step 9
Add the torn basil leaves.
Step 10
Press the basil and chili together through a garlic press.
Step 11
Mix the ingredients well and refrigerate for at least 6 hours.
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