Tomato Milkshake and Truffle Salt French Fries
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe from John Smith, chef at a popular American bistro.
Ingredients
- Tomatoes - 24 oz
- Milk - 3 fl oz
- Cream 22% - 3 fl oz
- Sour Cream - 1.1 oz
- French fries - 4.9 oz
- Spanish onions - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Truffle - to taste
Step by Step guide
Step 1
Blend the tomatoes in a blender, strain through a sieve, and freeze. Occasionally take it out of the freezer and stir with a fork to achieve a granita texture.
Step 2
Mix the milk, cream, and sour cream.
Step 3
Remove the tomato granita from the refrigerator, mix it with the dairy base, and blend in a blender until smooth. The result should be a thick cocktail without noticeable ice crystals.
Step 4
Season the cocktail with salt and pepper, then pour it into a bottle or glass.
Step 5
Serve with French fries sprinkled with truffle salt and onion powder (or crispy onions).
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