Tomato, Onion, and Tarragon Salad
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⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
An ideal, uncomplicated salad that will shine if you find sweet and aromatic tomatoes. Recipe from a popular American restaurant.
Ingredients
- Tomatoes - 28.2 oz
- Spanish onions - 1.4 oz
- Tarragon - 1.4 oz
- Olive Oil - 2 fl oz
- Black Pomegranate Molasses - 1 fl oz
- Olives stuffed with lemon - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tomatoes into wedges and slice the onion into feathers.
Step 2
Rinse the tarragon and separate the leaves from the stems.
Step 3
Cut the olives in half.
Step 4
Mix everything together, then dress with olive oil and pomegranate balsamic vinegar.
Step 5
Add salt and pepper to taste.
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