Tomato Passata
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Sauces and Marinades | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tomato Passata
Ingredients
- Tomatoes - 2 lbs
- Onion - 1 head
- Celery salt - 1 piece
- Carrot - 1 piece
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the tomatoes and pass them through a sieve.
Step 2
Chop the onion, carrot, and celery. Heat the oil and sauté the vegetables. Add the tomatoes to the pot. Season with salt and pepper.
Step 3
Bring to a boil and simmer for 40 minutes on low heat until the sauce thickens.
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