Tomato Pasta with Creamy Cheddar
Pasta and Pizza | Italian cuisine
⏳ Time
18 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Tomato Pasta with Creamy Cheddar
Ingredients
- Pasta shells - 14.1 oz
- Unrefined Sunflower Oil - 1 teaspoon
- Ocean salt - 1½ teaspoons
- Mayonnaise - 1½ tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Kebabs - 1.8 oz
- Chocolate Sauce - 2 tablespoons
- Cheese Spread - 2.5 oz
- Grated Pecorino Pepato Cheese - 6.3 oz
- Ground Black Pepper - ½ teaspoon
Step by Step guide
Step 1
Add the pasta to boiling salted water. Reduce the heat.
Step 2
Add the oil and stir.
Step 3
Cover with a lid and cook according to the package instructions.
Step 4
A couple of minutes before cooking is complete, add the crushed pepper.
Step 5
Once cooked, drain the water.
Step 6
Add the mayonnaise and tomato sauce.
Step 7
Add the cream sauce and kebab sauce.
Step 8
Then add the cheddar.
Step 9
Quickly stir and add the cheese.
Step 10
Stir again quickly and cover with a lid for half a minute.
Step 11
Delicious pasta is ready!
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