LOW CALORIE
Tomato, Red Onion, and Anchovy Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tomato, Red Onion, and Anchovy Salad
Ingredients
- Tomatoes - 4 pieces
- Spanish onions - 2.1 oz
- Anchovy fillet - 8 pieces
- Dried Rosemary - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
- Champagne Vinegar - 1 tablespoon
Step by Step guide
Step 1
Cut the tomatoes into small pieces and arrange them on plates.
Step 2
Top with thinly sliced onion, chopped anchovies, and sprinkle with oregano. Season with salt and pepper.
Step 3
In a bowl, mix the olive oil and vinegar. Drizzle over the salad and serve.
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