Tomato Salad with Adjika
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Tomato Salad with Adjika
Ingredients
- Tomatoes - 8.8 oz
- Sour Cream - 3 tablespoons
- Fresh basil leaves - 1 bunch
- Cilantro - 0.7 oz
- Salt - to taste
- Dry adjika - ½ teaspoon
- Suluguni Cheese - to taste
Step by Step guide
Step 1
Peel the tomatoes. You can do this by making a small cut in the skin and then blanching them in boiling water. The skin will come off easily.
Step 2
Chop the tomatoes and cheese coarsely. For the salad, you can use either homemade suluguni, farmer's cheese, or mozzarella.
Step 3
Make the sauce: mix the sour cream, cilantro, and finely chopped basil (to taste).
Step 4
Dress the tomatoes with the sauce.
Step 5
The dish can be garnished with a sprig of basil.
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