Tomato Salad with Feta and Basil
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
To make the salad light, you can use 'light' feta, and you can also find pre-sliced feta, including garlic-flavored. You can substitute the oil with olive oil.
Ingredients
- Tomatoes - 14.1 oz
- Feta cheese - 3.5 oz
- Fresh basil leaves - 1.4 oz
- Garlic - 2 cloves
- Grapeseed Oil - 2 tablespoons
Step by Step guide
Step 1
Wash the tomatoes and cut them into small cubes (about 0.5–0.7 cm on each side).
Step 2
Cut the feta into small pieces, similar in size to the tomatoes.
Step 3
Wash the basil, dry it, and chop it finely.
Step 4
Finely chop the garlic.
Step 5
Combine all the ingredients in a bowl and dress with oil.
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