Tomato Salad with Olives
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers. Very Simple'.
Ingredients
- Tomatoes - 2 pieces
- Onion - 1 head
- Olives stuffed with lemon - 3.5 oz
- Egg white - 2 pieces
- Sour Cream - to taste
- Meyer Lemon Juice - to taste
- Parsley - to taste
- Dill - to taste
- Ground clove - a pinch
- Salt - to taste
Step by Step guide
Step 1
Wash the tomatoes, dry them, and cut into small wedges.
Step 2
Boil the eggs hard, cool them, peel, and cut into cubes.
Step 3
Slice the onion into thin strips.
Step 4
Chop the olives and herbs finely.
Step 5
Combine all ingredients, season with salt and pepper to taste, dress with sour cream, and mix.
Step 6
Drizzle the finished salad with lemon juice.
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