Tomato Salad with Peaches and Fried Cheese
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
If possible, it’s best to use colorful small tomatoes the size of plums for this salad.
Ingredients
- Tomatoes - 2 lbs
- Donut Peaches - 6 pieces
- Ghee - 0.7 oz
- Suluguni Cheese - 10.6 oz
- Spanish onions - ½ heads
- Lemon - 1 piece
- Balsamic Vinegar - 1 tablespoon
- Honey - 1 tablespoon
- Olive Oil - 5 fl oz
- Cilantro - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the peaches in half, remove the pits, and place them in an oven preheated to 356°F for fifteen minutes.
Step 2
Cut the tomatoes in half, finely chop the red onion, and roughly chop the cilantro.
Step 3
In a bowl, whisk together the balsamic vinegar and honey. Gradually whisk in the lemon juice, followed by the olive oil, adding it in a thin stream. Season the sauce with salt and pepper, and mix in the finely chopped onion.
Step 4
In a non-stick skillet, heat the clarified butter and sauté the cheese cut into large cubes.
Step 5
Mix the tomatoes with cheese, peaches, chopped cilantro, and dressing. Serve as a salad or as a side dish with rabbit.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.